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1 | <?xml version="1.0"?> |
2 | <!DOCTYPE recipe> |
3 | <recipe generator="qbrew" version="0.3.5" > |
4 | <title>Wheat Ale (Batch A)</title> |
5 | <brewer>Clinton Ebadi</brewer> |
6 | <style>American Wheat or Rye Beer</style> |
7 | <batch quantity="5.0000 gal" mash="false" /> |
8 | <notes class="recipe" >Heat water to 160F, steep grain for 30 minutes (maintaining temperature) |
9 | |
10 | Not sure what the actual contributions of the extracts are. </notes> |
11 | <notes class="batch" >Brewed June 30</notes> |
12 | <grains> |
13 | <grain use="extract" quantity="3.3000 lb" color="2.9" extract="1.037" >Coopers Liquid Wheat Malt Extract</grain> |
14 | <grain use="steeped" quantity="1.0000 lb" color="20" extract="1.035" >Crystal 20L</grain> |
15 | <grain use="extract" quantity="2.5000 lb" color="8" extract="1.042" >Briess Wheat DME</grain> |
16 | </grains> |
17 | <hops> |
18 | <hop form="pellet" alpha="8" quantity="0.5000 oz" time="60" >Challenger</hop> |
19 | <hop form="pellet" alpha="8" quantity="0.5000 oz" time="30" >Challenger</hop> |
20 | </hops> |
21 | <miscingredients> |
22 | <miscingredient notes="liquid tube" quantity="1.0000 unit" >White Labs Hefeweizen IV (WLP380)</miscingredient> |
23 | </miscingredients> |
24 | </recipe> |